News Room

Author: Jo
Date: 25 December 2022

You should be impressed that some of the port actually made it into the cabbage before I could drink it all!!!! 10/10 but I had to drain off some excess liquid.

Author: Elz
Date: 18 December 2022

In response to the question:

Can anyone suggest a snappy domain name for this website (rather than namlek.co.uk)?

Here's a few:

Author: Mick
Date: 12 December 2022

Can anyone suggest a snappy domain name for this website (rather than namlek.co.uk)?

Author: Elz
Date: 11 December 2022

I recently found the recipe for Potato Salad that Nana wrote down for Paras and me.

Author: Mick
Date: 28 November 2022

Version 1.2, added a new Feature

• News Items

Author: Jo
Date: 28 November 2022

Mum found this recipe in a Woman's magazine when living in Clifton Avenue and tried it on me when I was over from Germany with baby William. I then cooked it for her a few times in Hillside Drive when she could still have a wide diet. We had this as a starter one Xmas and she added a dash of sherry in the pâté filling.

Ingredients - large mushrooms. Large tablespoon of tiny chopped onion. Mixed herbs. Tub of Brussels pate. Breadcrumbs and cheese (Parmesan is best but she used cheddar).

Method - peel mushrooms and finely chop the stems. Pop onion with blob of better into microwave for 90 secs. Add chopped stalks (I also add a blob of garlic here) and mixed herbs. Pop in microwave for 90 secs. Drain any liquid from onion mix and add the pate - 2 large tablespoons per mushroom. Mix and beat together thoroughly. Put bit of salt on each mushroom and spread the filling over. In a separate bowl mix breadcrumbs and finely grated cheese. Herbs too if you want. Sprinkle over the stuffed mushrooms and bake in oven 220 for 15 mins.

Author: Mick
Date: 27 November 2022

Version 1.1 - Bug fixes

• Moved various items into Sweets category
• Fixed error if less than 3 items in a category